Today is my #3 daughter's 12th birthday and she requested her favorite meal for dinner. Enchiladas! So I made white chicken enchiladas for the family. Now, I'm not perfect and I probably would have eaten them but I know I would have paid for it tomorrow since this meal has both dairy AND grains in it and that never ends well for me. So I threw together some plantain tortillas and filled it with tuna salad topped with homemade guacamole. Simple and delicious!
I do have to admit though that those enchiladas smelled so good that I was a little jealous of my kids and husband tonight.
Even though it's not Paleo or Whole30 here's the link to the White Chicken Enchiladas. Every time I make these I do an extra pan and throw it in the freezer :)
White Chicken Enchiladas from Joyful Mamas Kitchen. So good!
And for the plantain tortillas I used this recipe from Healthfest. The tuna salad was super easy. Just tuna with some Whole30 mayo and spicy mustard. And the guacamole is easy and SO good! I never liked it until I started making my own. I put this together from a few recipes I found online and it's a hit with the family every time I make it.
Guacamole!!
4 ripe avocados, mashed
2 Roma tomatoes, diced
2 limes (zest of one, juice of both)
1 cup cilantro, chopped
1 jalapeno, seeds and ribs removed, finely diced
1/4 medium red onion, diced
salt, to taste (I actually rarely even put in salt!)
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