Crock Pot Fajita Chicken

Another Whole30 worthy Crock Pot meal. And it's delicious to boot. I threw this into the crock pot after breakfast then just forgot about it until dinner time.

This is really good over rice or cauliflower rice but I really like it in lettuce cups.

Crock Pot Fajita chicken
2.5 lbs chicken breasts (or thighs)
1 onion, thinly sliced
2 bell peppers, thinly sliced
1 14 oz can diced tomatoes. You can drain these or not. If you don't it will be runny but it's fine, especially if you serve if over rice!
1 tsp salt
1 tsp ground coriander
1 tsp smoked paprika
1 tsp cumin
1 tsp oregano

1. Put chicken in the crock pot
2. Layer onion and bell peppers on top of the chicken
3. Top with spices
4. Pour tomatoes over the top.
5. Cook on low about 6 hours. I leave mine longer sometimes and it's still awesome.
6. Shred chicken in the crock pot before serving.

Once again an easy and yummy meal! And great for busy days :)