Breakfast casserole for dinner!

This casserole is one of those "breakfast" dishes which I find super delicious anytime. And since all my kids love it (and I'm not waking up 2 hours earlier than them to make it for breakfast) we love it for dinner!

Sausage, sweet potato, and kale casserole. I found the recipe here from Plaid and Paleo.  I wish I could come up with these meals on my own, but for now I rely on other people's ideas. And that's totally fine! As long as you give credit :)

Here is the recipe, copied over from her site :) If I made any changes, I list them in bold.

Ingredients

• 1 1/2 lbs breakfast sausage (2 lbs sausage)
• 1/2 tbls coconut oil
• 12 eggs
• 2 sweet potatoes, peeled and diced
• 1/2 large sweet onion, diced (full onion)
• 1 tsp garlic powder
• 1/4 tsp nutmeg
• 1 tsip sea salt
• 1 tsp pepper
• 1/4 cup coconut milk (I/2 cup coconut milk)
• 4 cups power greens (kale, spinach, arugula)

Directions

1. Heat oven to 375 degrees.
2. In a large skillet over medium heat, melt coconut oil and add in sausage.
3. Brown and break apart with a wooden spoon.
4. Beat eggs in extra large bowl.
5. Shred sweet potatoes and onion in your food processor. Mix into eggs with seasoning, coconut milk and power greens.
6. Grease 9x13 casserole dish with more coconut oil.
7. Pour in egg mixture and stir in sausage.
8. Cook for 45 minutes. Cover with foil and cook for 10 more minutes or until center is set. 

Easy and yummy! Enjoy :)