That title up there? It's misleading. My hollandaise didn't turn out and the poached eggs were kind of sad. BUT the Salmon was delicious. I might give the hollandaise and eggs another try in the future but I might not. I've never been a huge fan of them anyway but was hoping to just try and see if I like it homemade. Oh well.
Baked Salmon
skinless (or you can skin it) salmon filet
S&P
1 Tbsp olive oil
Preheat your oven to 350. Heat oil in a skillet over medium-high heat. Salt and pepper both sides of the salmon and place it skinned side down in the skillet. Cook about 4 minutes. Flip it over and cook an additional couple of minutes. This is just to sear the outside. Transfer the salmon to a baking dish and cook in the over about 15 minutes, or until the salmon has the white "curd" protein on the sides and it flakes with a fork.
I served this over a bed or mixed greens and arugula. The hollandaise was decent...just really runny....so I ended up topping this with homemade chipotle ranch. Perfect!
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