This was a super easy, really delicious meal that left my kids asking for more. WOO HOO!!!
You will need:
One skinless salmon filet per person (if you can only find skin on, that's fine. Just remove the skin before you cook it)
6- 8 asparagus spears per person, woody ends cut off
2 lemon slices per person
fresh chopped rosemary, thyme, and parsley
salt and pepper
olive oil
minced garlic
one sheet of foil, about 14 inches long per person
place asparagus spears on foil. S&P the salmon and put on top of the asparagus. Drizzle with olive oil and sprinkle with garlic and fresh herbs. Put two lemon slices on top and wrap it up in the foil.
Cook at 400 F for about 25 - 30 minutes!
Easy peasy, and not a lot of clean up.
We ate this with a side salad topped with homemade ranch. So good; I made one extra and I'm excited to eat it for lunch tomorrow!
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